Effect of hot air temperature on mechanical properties of dried apples
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Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.Quantitative evaluation of microstructural changes and their relations with some physical characteristics of food during drying.Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product
P2860
Effect of hot air temperature on mechanical properties of dried apples
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im September 2004 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2004
@uk
name
Effect of hot air temperature on mechanical properties of dried apples
@en
Effect of hot air temperature on mechanical properties of dried apples
@nl
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Effect of hot air temperature on mechanical properties of dried apples
@en
Effect of hot air temperature on mechanical properties of dried apples
@nl
prefLabel
Effect of hot air temperature on mechanical properties of dried apples
@en
Effect of hot air temperature on mechanical properties of dried apples
@nl
P1476
Effect of hot air temperature on mechanical properties of dried apples
@en
P2093
Ewa Jakubczyk
Piotr P. Lewicki
P304
P356
10.1016/J.JFOODENG.2003.10.014
P577
2004-09-01T00:00:00Z