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A review on the applications of portable near-infrared spectrometers in the agro-food industry.Multiplexed analysis combining distinctly-sized CdTe-MPA quantum dots and chemometrics for multiple mutually interfering analyte determination.In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.Assessing a novel polymer-wick based electrode for EEG neurophysiological research.Activated sludge process monitoring through in situ near-infrared spectral analysis.Merging vibrational spectroscopic data for wine classification according to the geographic origin.Citrus species and hybrids depicted by near and mid infrared spectroscopy.The effect of aging on the (mis)perception of intentionality - an ERP study.Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.Varietal discrimination of hop pellets by near and mid infrared spectroscopy.Is There a Relationship Between Optimal Cerebral Perfusion Pressure-Guided Management and PaO2/FiO2 Ratio After Severe Traumatic Brain Injury?Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopyA review on the application of vibrational spectroscopy in the wine industry: From soil to bottleApplication of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in winesClassification of Vineyard Soils Using Portable and Benchtop Near-Infrared Spectrometers: A Comparative StudyUse of Near-Infrared Spectroscopy for Coffee Beans Quality AssessmentFT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant propertiesIn situ near Infrared Monitoring of Activated Dairy Sludge Wastewater Treatment ProcessesSpectrophotometric determination of zinc and copper in a multi-syringe flow injection analysis system using a liquid waveguide capillary cell: Application to natural watersAntioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopyAntioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared SpectroscopyComparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locationsFourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomacesApplying nanotechnology to increase the rumen protection of amino acids in dairy cowsDual-emission CdTe/AgInS2 photoluminescence probe coupled to neural network data processing for the simultaneous determination of folic acid and iron (II)The diagnosis of eating disorders through mid-infrared spectroscopy of the gingival crevicular fluid: a pilot trial
P50
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description
onderzoeker
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researcher ORCID ID = 0000-0003-2073-7643
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name
Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
@nl
type
label
Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
@nl
prefLabel
Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
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Ricardo N.M.J. Páscoa
@es
Ricardo N.M.J. Páscoa
@nl
P106
P1153
11738933900
P21
P31
P496
0000-0003-2073-7643