about
Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein.Characterization of a 19 kDa alpha-zein of high purity.Immobilization and Biochemical Properties of the Enantioselective Recombinant NStcI Esterase of Aspergillus nidulans.Proteolytic modification of Leuconostoc mesenteroides B-512F dextransucrase.Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042.Kinetic studies of Gly28:Ser mutant form of Bacillus pumilus lipase: changes in k(cat) and thermal dependence.Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City.Purification and characterization of an extracellular lipase from Penicillium candidum.Molecular characterization of StcI esterase from Aspergillus nidulans.ANCUT2, an extracellular cutinase from Aspergillus nidulans induced by olive oil.Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042.Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042.Beta-methyl-xyloside: positive effect on xylanase induction in Cellulomonas flavigena.ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulans and Its Potential Applications.Evaluation of Strategies to Improve the Production of Alkaline Protease PrtA from Aspergillus nidulansPurification and biochemical characterization of a broad substrate specificity thermostable alkaline protease from Aspergillus nidulansThe role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interactionData concerning secondary structure and alpha-glucans-binding capacity of the CBM26Lactic acid bacterial diversity in the traditional mexican fermented dough pozol as determined by 16S rDNA sequence analysisEnzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilusImprovement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris. Effect of glycosylation on enzyme propertiesRegulation of the cutinases expressed by Aspergillus nidulans and evaluation of their role in cutin degradation
P50
Q30354889-37E542E7-3725-4F60-A2A7-ACB3FA080273Q31145535-6D812CE9-C939-4C8A-9D43-076385285285Q36918325-55306DB2-5983-4FD7-8BD5-3C4154814B34Q38330310-BE12EA3B-B477-4DAF-A7ED-5F6E7325D8A7Q40977589-2AA77889-9E14-4369-A556-CDE584286DFAQ42910741-CCBDB72C-25DE-4BE0-94D3-BB2317750990Q43316683-6F455339-E9BB-43F8-9FA5-2F7FE061CD98Q43598224-DAAA40A0-0EF4-4C05-A89C-0D2C35D0D228Q44365352-CC1832CE-A8F4-4699-94C8-9C622F141190Q45679633-7562F0BA-90C8-43EE-99F2-15A1D073B126Q46024745-84945D17-E760-44C8-BF99-BC84024F5E31Q46388192-7FF82C98-28D1-4C4B-89F7-6141D927BF58Q46573501-44179AAB-6FFF-491A-AA97-1C8403CDA44DQ51167952-EF78360F-0461-47C5-9B3B-0845B9DA3CF4Q58195273-4C8DB83D-2C0B-4ABC-9AB5-CE23A754849FQ58195283-93F2806B-AE0E-42ED-97A0-FAD1F3ED89A3Q58563115-9C850D87-0813-41DB-9268-B0EB66C700E3Q59806558-9EC449A8-6DE7-4F99-A8E1-8CE93BDBEB6FQ73624907-9E014D72-BDEA-4D8A-ADBC-6EDCAC476129Q80313358-6D78BDB5-B9CA-4BE9-87C7-440D2D5F1211Q87098296-4A297111-30E5-4E8C-B487-D796FBD663DCQ92317389-D1F8947A-351C-4C80-9A2B-FD13A9EF731D
P50
description
researcher
@en
wetenschapper
@nl
name
A Farrés
@en
A Farrés
@nl
type
label
A Farrés
@en
A Farrés
@nl
prefLabel
A Farrés
@en
A Farrés
@nl
P106
P31
P496
0000-0003-3517-6447