Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus)
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Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus)
description
scientific article published on 01 February 2007
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wetenschappelijk artikel
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name
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@en
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@nl
type
label
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@en
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@nl
prefLabel
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@en
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
@nl
P1476
Influence of salt, smoke, and ...... phinfish (Coryphaena hippurus)
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P2093
J Gómez-Estaca
M C Gómez-Guillén
P304
P356
10.4315/0362-028X-70.2.399
P50
P577
2007-02-01T00:00:00Z