about
Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus.Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey.Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken.Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.Prevention, removal and inactivation of Escherichia coli and Staphylococcus aureus biofilms using selected monoterpenes of essential oils.Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts.Antioxidant and antimicrobial activity of extract on overall quality and shelf life of pork patties stored under refrigeration
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Q35843272-FADEC8B4-7346-4F4C-9B17-ECB90B5840E2Q44588735-DBF87ED3-A1D1-4D6D-9E9D-3325EEBFD761Q47692714-785BB7CC-E2A4-4F48-8A8D-43463B5A14BFQ48202098-C0335C67-CDFD-439F-919E-AB6D28DF9799Q50878488-757A174E-9FD6-426A-8D65-69F80574026FQ55154305-6246BA56-82AD-474E-B00D-732F1F9ED2F8Q58559948-A2005AE0-4C63-4757-A6C3-F2391F0D0BF6
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Julio Cesar Lopez-Romero
@en
Julio Cesar Lopez-Romero
@nl
type
label
Julio Cesar Lopez-Romero
@en
Julio Cesar Lopez-Romero
@nl
prefLabel
Julio Cesar Lopez-Romero
@en
Julio Cesar Lopez-Romero
@nl
P31
P496
0000-0002-5662-175X