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Q34955600-AB6B5959-4BF1-4976-A576-1251D5183063
Q34955600-AB6B5959-4BF1-4976-A576-1251D5183063
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-AB6B5959-4BF1-4976-A576-1251D5183063
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
P1476
Q34955600-AB6B5959-4BF1-4976-A576-1251D5183063
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34955600-AB6B5959-4BF1-4976-A576-1251D5183063
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
87dbe265c3adee26ffc882089fe7cdb821052d11
P1476
Microbiological and fermentative properties of baker's yeast starter used in breadmaking
@en