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Q35077323-E8AA3801-3FD6-4F2C-A8EC-7353AB4EF4AE
Q35077323-E8AA3801-3FD6-4F2C-A8EC-7353AB4EF4AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35077323-E8AA3801-3FD6-4F2C-A8EC-7353AB4EF4AE
Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread.
P2860
Q35077323-E8AA3801-3FD6-4F2C-A8EC-7353AB4EF4AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35077323-E8AA3801-3FD6-4F2C-A8EC-7353AB4EF4AE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
71d9c4990a946f5f60b1c8ac62f98f483758301d
P2860
Antifungal proteins