wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q37291015-708A43E9-898A-4313-A21D-843D5EB535E6
Q37291015-708A43E9-898A-4313-A21D-843D5EB535E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37291015-708A43E9-898A-4313-A21D-843D5EB535E6
Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion.
P2093
Q37291015-708A43E9-898A-4313-A21D-843D5EB535E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37291015-708A43E9-898A-4313-A21D-843D5EB535E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ac0f26bccd33cc6292fb80f2d453e2cca8fbc883
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
E John Birch
http://www.w3.org/2001/XMLSchema#string