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Q41394900-45045064-68EA-4662-A63A-281CB4973E2F
Q41394900-45045064-68EA-4662-A63A-281CB4973E2F
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http://www.wikidata.org/entity/statement/Q41394900-45045064-68EA-4662-A63A-281CB4973E2F
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.
P2860
Q41394900-45045064-68EA-4662-A63A-281CB4973E2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41394900-45045064-68EA-4662-A63A-281CB4973E2F
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wasDerivedFrom
eff1f2b83b50f51c7d442f3fea08d53dba4b054f
P2860
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables