wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q41941517-0AE8AAA1-31AD-441A-9178-0E3F236E6EDA
Q41941517-0AE8AAA1-31AD-441A-9178-0E3F236E6EDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41941517-0AE8AAA1-31AD-441A-9178-0E3F236E6EDA
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes.
P921
Q41941517-0AE8AAA1-31AD-441A-9178-0E3F236E6EDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41941517-0AE8AAA1-31AD-441A-9178-0E3F236E6EDA
rank
NormalRank
type
BestRank
Statement
P921
microwave drying