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Q47955185-5E9B88C1-1E8F-424C-BBCF-091996456343
Q47955185-5E9B88C1-1E8F-424C-BBCF-091996456343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47955185-5E9B88C1-1E8F-424C-BBCF-091996456343
Quantitative studies of rhubarb using quantitative analysis of multicomponents by single marker and response surface methodology.
P356
Q47955185-5E9B88C1-1E8F-424C-BBCF-091996456343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47955185-5E9B88C1-1E8F-424C-BBCF-091996456343
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cf7b9016b7f7a4c126ee52463b2fa0ae5cf2d3ac
P356
10.1002/JSSC.201700513
http://www.w3.org/2001/XMLSchema#string
P356
JSSC.201700513