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1
Q50041206-004AB980-4674-4BF9-A9AA-A95C2F383B22
Q50041206-004AB980-4674-4BF9-A9AA-A95C2F383B22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50041206-004AB980-4674-4BF9-A9AA-A95C2F383B22
Survival of Salmonella on cuts of beef carcasses subjected to dry aging.
P2860
Q50041206-004AB980-4674-4BF9-A9AA-A95C2F383B22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50041206-004AB980-4674-4BF9-A9AA-A95C2F383B22
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a1cc79ed29134f7553908c8e5d787efd4309e3b8
P2860
In vitro and in vivo assessment of Salmonella enterica serovar Typhimurium DT104 virulence.