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1
Q50041206-9850B014-1899-4B9F-B3C9-924B4C6FD08D
Q50041206-9850B014-1899-4B9F-B3C9-924B4C6FD08D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50041206-9850B014-1899-4B9F-B3C9-924B4C6FD08D
Survival of Salmonella on cuts of beef carcasses subjected to dry aging.
P50
Q50041206-9850B014-1899-4B9F-B3C9-924B4C6FD08D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50041206-9850B014-1899-4B9F-B3C9-924B4C6FD08D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0832cc7f2bf3114646ff75b2f8c1ff57d311b6b9
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Gitte M. Knudsen