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Q50088924-AAF31054-E352-49A2-B005-CA4096FDCF41
Q50088924-AAF31054-E352-49A2-B005-CA4096FDCF41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50088924-AAF31054-E352-49A2-B005-CA4096FDCF41
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
P2860
Q50088924-AAF31054-E352-49A2-B005-CA4096FDCF41
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50088924-AAF31054-E352-49A2-B005-CA4096FDCF41
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dc5fbf74411f0f6f8891bb72efca07a303817717
P2860
Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments.