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Q53314059-DA5B521A-9CA2-438B-B25B-FE74E477F299
Q53314059-DA5B521A-9CA2-438B-B25B-FE74E477F299
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53314059-DA5B521A-9CA2-438B-B25B-FE74E477F299
Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.
P31
Q53314059-DA5B521A-9CA2-438B-B25B-FE74E477F299
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53314059-DA5B521A-9CA2-438B-B25B-FE74E477F299
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc708ffaeed979a7b4235dd95d6a4494d6043986
P31
scholarly article