A review of conventional detection and enumeration methods for pathogenic bacteria in food.
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Deploying aptameric sensing technology for rapid pandemic monitoring.Growth and virulence properties of biofilm-forming Salmonella enterica serovar typhimurium under different acidic conditions.Improved selective and differential medium for isolation of Escherichia coli O157:H7Unraveling microbial biofilms of importance for food microbiology.Subtractive inhibition assay for the detection of E. coli O157:H7 using surface plasmon resonanceInnovative Developments in Bacterial Detection with Magnetic Nanoparticles.Antibody-based sensors: principles, problems and potential for detection of pathogens and associated toxinsUse of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain.Fungal Spores Viability on the International Space Station.New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteriaDevelopment of an improved selective and differential medium for isolation of Salmonella spp.Signal-off impedimetric immunosensor for the detection of Escherichia coli O157:H7.Identification of Listeria Spp. Strains Isolated from Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction.Listeria monocytogenes strains which are underrepresented during selective enrichment with the ISO method might dominate during passage through simulated gastric fluid and in vitro infection of Caco-2 cells.Phage-Enabled Nanomedicine: From Probes to Therapeutics in Precision MedicineNanomaterial-enabled Rapid Detection of Water Contaminants.Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.Detection Methodologies for Pathogen and Toxins: A Review.Fast and Inexpensive Detection of Bacterial Viability and Drug Effectiveness through Metabolic Monitoring.Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.Microbiological baseline study of broiler chickens at Swedish slaughterhouses.Helicase-dependent isothermal amplification: a novel tool in the development of molecular-based analytical systems for rapid pathogen detection.SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenesFluorescent homogeneous immunosensors for detecting pathogenic bacteria.Taguchi optimization of duplex PCR for simultaneous identification of Staphylococcus aureus and Clostridium perfringens alpha toxins.Colorimetric detection of Escherichia coli O157:H7 using functionalized Au@Pt nanoparticles as peroxidase mimetics.Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.Detection and differentiation of foodborne pathogenic bacteria in mung bean sprouts using field deployable label-free SERS devices.Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis.Flow cytometric enumeration of bacteria using TO-PRO®-3 iodide as a single-stain viability dye.Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples.A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens.Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy.Simple and sensitive microbial pathogen detection using a label-free DNA amplification assay.Colorimetric Detection of Bacteria Using Litmus Test.Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing.Optical Biosensing of Bacteria and Bacterial CommunitiesLearning Something From Nothing: The Critical Importance of Rethinking Microbial Non-detectsRapid Detection of in Fresh Foods Using a Combination of Enrichment and PCR Analysis
P2860
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P2860
A review of conventional detection and enumeration methods for pathogenic bacteria in food.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
A review of conventional detec ...... r pathogenic bacteria in food.
@ast
A review of conventional detec ...... r pathogenic bacteria in food.
@en
type
label
A review of conventional detec ...... r pathogenic bacteria in food.
@ast
A review of conventional detec ...... r pathogenic bacteria in food.
@en
prefLabel
A review of conventional detec ...... r pathogenic bacteria in food.
@ast
A review of conventional detec ...... r pathogenic bacteria in food.
@en
P2860
P356
P1476
A review of conventional detec ...... r pathogenic bacteria in food.
@en
P2093
John L McKillip
Kiev S Gracias
P2860
P304
P356
10.1139/W04-080
P577
2004-11-01T00:00:00Z