Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
about
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Growth and location of bacterial colonies within dairy foods using microscopy techniques: a reviewDynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheesesTemporal and spatial differences in microbial composition during the manufacture of a continental-type cheeseHigh-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheesesMetatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.Microbiota of table olive fermentations and criteria of selection for their use as starters.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.
P2860
Q26770695-016D8197-B6BE-4CE6-AFE3-7B0DE86D6332Q26829292-D5D91624-8491-461E-8A42-61DA2EB3D817Q35053690-2A1E06B9-BAE1-4CA8-ADEA-64142588FED4Q35172200-2BB07A4D-149B-429E-9102-1F2F18447EC0Q35844139-7CF378D9-4975-48D0-9BB9-328CB45991BEQ35934820-65BDF949-CF33-41C9-9A8C-64131E5A9F51Q38115524-518F59C5-B871-4FCA-82BA-89553FB041F2Q43822574-6863ED38-9984-4C19-9F2F-58B560486BFE
P2860
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@ast
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@en
type
label
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@ast
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@en
prefLabel
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@ast
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
@en
P2860
P50
P356
P1476
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
@en
P2093
Daniel J O'Sullivan
Paul L H McSweeney
P2860
P356
10.3389/FMICB.2013.00001
P577
2013-01-21T00:00:00Z