Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014
about
Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study.Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012.Prevalence and Implementation Practices of School Salad Bars Across Grade Levels.State Laws Are Associated with School Lunch Duration and Promotion Practices.
P2860
Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
@zh-hant
2016年論文
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2016年論文
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2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@ast
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@en
type
label
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@ast
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@en
prefLabel
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@ast
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@en
P2093
P2860
P356
P1476
Improvements and Disparities i ...... unches, 2006-2007 to 2013-2014
@en
P2093
Frank J Chaloupka
Lindsey Turner
Lisa Powell
P2860
P356
10.5888/PCD13.150395
P577
2016-03-17T00:00:00Z