Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
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Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic BacteriaAssessment of the Forward Contamination Risk of Mars by Clean Room Isolates from Space-Craft Assembly Facilities through Aeolian Transport - a Model Study.Comparative Genomic Analysis of Two-Component Signal Transduction Systems in Probiotic Lactobacillus casei.Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsMicroencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle qualityStrain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis.Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage.Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze-drying.Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying.Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stressFermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness.Influence of two-component signal transduction systems of Lactobacillus casei BL23 on tolerance to stress conditionsEffects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state.Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying.Comparative Genome Analysis of Lactobacillus casei: Insights into Genomic Diversification for Niche ExpansionIce Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage StabilityOptimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748Transcriptome Analysis of a Spray Drying-Resistant Subpopulation Reveals a Zinc-Dependent Mechanism for Robustness in SK11Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other ProtectantsViability ofLactobacillus plantarumTISTR 2075 in Different Protectants during Spray Drying and Storage
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P2860
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 06 February 2008
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@en
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
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type
label
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@en
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@nl
prefLabel
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@en
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@nl
P2860
P1476
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
@en
P2093
C Santivarangkna
P2860
P356
10.1111/J.1365-2672.2008.03744.X
P577
2008-02-06T00:00:00Z