Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
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Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performanceProduction of Marker-free Transgenic Rice (Oryza sativa L.) with Improved Nutritive Quality Expressing AmA1.Genome Editing in Rice: Recent Advances, Challenges, and Future Implications
P2860
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
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type
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Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
@en
prefLabel
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
@en
P2093
P2860
P1476
Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
@en
P2093
Darshna Chaudhary
Deep Shikha Birla
Kapil Malik
Manish Sainger
Pawan K Jaiwal
Ranjana Jaiwal
P2860
P304
P356
10.1080/10408398.2015.1084992
P577
2015-10-29T00:00:00Z