Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.

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Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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Application of Impedance Micro ...... Employ in Milk Transformation.

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Application of Impedance Micro ...... Employ in Milk Transformation.

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Application of Impedance Micro ...... Employ in Milk Transformation.

@en

Application of Impedance Micro ...... Employ in Milk Transformation.

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Application of Impedance Micro ...... Employ in Milk Transformation.

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Application of Impedance Micro ...... Employ in Milk Transformation.

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P1476

Application of Impedance Micro ...... Employ in Milk Transformation.

@en

P2093

Benedetta Bottari

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Elena Bancalari

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Erasmo Neviani

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Valentina Bernini

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P2860

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review

Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese.

Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles

Towards enhanced galactose utilization by Lactococcus lactis

Predictive modelling of the microbial lag phase: a review.

A review of conventional detection and enumeration methods for pathogenic bacteria in food.

Galactose utilization in Lactobacillus helveticus: isolation and characterization of the galactokinase (galK) and galactose-1-phosphate uridyl transferase (galT) genes.

Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria.

An unconventional approach to impedance microbiology: detection of culture media conductivity variations due to bacteriophage generated lyses of host bacteria.

THE CHARGES PRODUCED BY THE GROWTH OF BACTERIA IN THE MOLECULAR CONCENTRATION AND ELECTRICAL CONDUCTIVITY OF CULTURE MEDIA.

P304

1628

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scholarly article

P356

10.3389/FMICB.2016.01628

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P478

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P50

Monica Gatti

P577

2016-10-17T00:00:00Z

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P698

27799925

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P932

5065974

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