Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Effects of Polyphenol-Rich Foods on Human Health Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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P1476

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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P2093

Cai-Ning Zhao

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Guo-Yi Tang

http://www.w3.org/2001/XMLSchema#string

Hua-Bin Li

http://www.w3.org/2001/XMLSchema#string

Qing Liu

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Xiao Meng

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Ya Li

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Creative Commons Attribution

P2860

Cochrane Database of Systematic Reviews

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'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease

Bioactivities and Health Benefits of Mushrooms Mainly from China

Alcoholic Beverage Consumption and Chronic Diseases

Resources and biological activities of natural polyphenols

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

Broccoli: a unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily

An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents.

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scholarly article

review article

P356

10.3390/NU9080857

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28796173

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P921

Chin-hu̍t seng-bu̍t

cardiovascular disease

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5579650

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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

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P2860

P2860

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.

description

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P1433

P1476

P2093

P275

P2860

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P577

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P932