A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age.
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Age of introduction of first complementary feeding for infants: a systematic reviewWhole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional StudyMicronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trialChild feeding practices and diarrheal disease among children less than two years of age of the nomadic people in Hadaleala District, Afar Region, Northeast Ethiopia.Is the inclusion of animal source foods in fortified blended foods justified?Short-term safety and efficacy of calcium montmorillonite clay (UPSN) in childrenEffects of micronutrient fortified milk and cereal food for infants and children: a systematic review.Impact of education and provision of complementary feeding on growth and morbidity in children less than 2 years of age in developing countries: a systematic review.Reducing wasting in young children with preventive supplementation: a cohort study in Niger.Infants and young children feeding practices and nutritional status in two districts of Zambia.Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model.Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries.UndernutritionThe Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial: Rationale, Design, and Methods.Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foodsComplementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural MalawiansMicronutrient fortification of food and its impact on woman and child health: a systematic reviewCommon African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay.Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.Environmental enteric dysfunction pathways and child stunting: A systematic review.Effect of soybean ( (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutritionDesigning programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and IndiaHealth care for under-fives in Ile-Ife, South-West Nigeria: Effect of the Integrated Management of Childhood Illnesses (IMCI) strategy on growth and development of under-fives
P2860
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P2860
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
1999年论文
@zh
1999年论文
@zh-cn
name
A randomized, community-based ...... nfants from 6 to 12 mo of age.
@en
type
label
A randomized, community-based ...... nfants from 6 to 12 mo of age.
@en
prefLabel
A randomized, community-based ...... nfants from 6 to 12 mo of age.
@en
P2093
P356
P1476
A randomized, community-based ...... nfants from 6 to 12 mo of age.
@en
P2093
P304
P356
10.1093/AJCN/70.3.391
P407
P577
1999-09-01T00:00:00Z