Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.
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Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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Influence of freezing temperat ...... d bacteria isolated from wine.
@en
Influence of freezing temperat ...... d bacteria isolated from wine.
@nl
type
label
Influence of freezing temperat ...... d bacteria isolated from wine.
@en
Influence of freezing temperat ...... d bacteria isolated from wine.
@nl
prefLabel
Influence of freezing temperat ...... d bacteria isolated from wine.
@en
Influence of freezing temperat ...... d bacteria isolated from wine.
@nl
P2093
P2860
P356
P1476
Influence of freezing temperat ...... id bacteria isolated from wine
@en
P2093
P2860
P304
P356
10.1111/JAM.13465
P50
P577
2017-05-10T00:00:00Z