about
Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Açaí PalmEffects of a bleaching agent with calcium on bovine enamelCopaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens.Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.Development of a validated ultra-high-performance liquid chromatography tandem mass spectrometry method for determination of acid diterpenes in Copaifera oleoresins.Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).Immunomodulatory action of Copaifera spp oleoresins on cytokine production by human monocytes.Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa).Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology.qPCR for the detection of foodborne Trypanosoma cruzi.Anticonvulsant properties of Euterpe oleracea in mice.Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice.Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa.Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).Assessment of genotoxic activity of oleoresins and leaves extracts of six Copaifera species for prediction of potential human risks.Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays.Clarified Açaí (Euterpe oleracea) Juice as an Anticonvulsant Agent: In Vitro Mechanistic Study of GABAergic Targets.Main Human Urinary Metabolites after Genipap ( L.) Juice IntakeAntioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assaysA rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruitsPhenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidationLinseed oil stabilisation with pure natural phenolic compoundsCharacterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributesSelective effects of Euterpe oleracea (açai) on Leishmania (Leishmania) amazonensis and Leishmania infantumReliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas ChromatographyTowards Therapeutic Alternatives for Mercury Neurotoxicity in the Amazon: Unraveling the Pre-Clinical Effects of the Superfruit Açaí (Euterpe oleracea, Mart.) as Juice for Human ConsumptionPrevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCRBiotechnological approaches for cocoa waste management: A reviewPiceatannol Increases Antioxidant Defense and Reduces Cell Death in Human Periodontal Ligament Fibroblast under Oxidative StressAntidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in MiceObtainment of an enriched fraction of Inga edulis: identification using UPLC-DAD-MS/MS and photochemopreventive screening
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Hervé Rogez
@ast
Hervé Rogez
@en
Hervé Rogez
@es
Hervé Rogez
@nl
Hervé Rogez
@sl
type
label
Hervé Rogez
@ast
Hervé Rogez
@en
Hervé Rogez
@es
Hervé Rogez
@nl
Hervé Rogez
@sl
altLabel
Herve Louis Ghislain Rogez
@en
prefLabel
Hervé Rogez
@ast
Hervé Rogez
@en
Hervé Rogez
@es
Hervé Rogez
@nl
Hervé Rogez
@sl
P1053
A-1232-2013
P106
P1153
8510460600
P21
P31
P3829
P496
0000-0001-8925-8881
P569
2000-01-01T00:00:00Z