Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
about
Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomesAddressing Current Criticism Regarding the Value of Self-Report Dietary Data.Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Association between state laws governing school meal nutrition content and student weight status: implications for new USDA school meal standards.What's in children's backpacks: foods brought from homeStudent receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School DistrictVegetable cost metrics show that potatoes and beans provide most nutrients per penny.The challenges of nutrition policymakingDifferential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot StudyChanges in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast TexasNew school meal regulations increase fruit consumption and do not increase total plate wasteWhole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.A food service intervention improves whole grain access at lunch in rural elementary schools.Sodium and potassium intakes among US infants and preschool children, 2003-2010Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011-2013.New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013.Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.Lessons learned from the HEALTHY primary prevention trial of risk factors for type 2 diabetes in middle school youth.Parental perception of the nutritional quality of school meals and its association with students' school lunch participation.Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014A Health Equity Problem for Low Income Children: Diet Flexibility Requires Physician Authorization.State laws governing school meals and disparities in fruit/vegetable intake.Potato intake and incidence of hypertension: results from three prospective US cohort studiesThe school breakfast program: a view of the present and preparing for the future-a commentarySimple interventions to improve healthy eating behaviors in the school cafeteria.USDA Snack Policy Implementation: Best Practices From the Front Lines, United States, 2013-2014.School lunch waste among middle school students: nutrients consumed and costs.Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.The contribution of the USDA school breakfast and lunch program meals to student daily dietary intakeTurning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed.Engaging communities to develop and sustain comprehensive wellness policies: Louisiana's schools putting prevention to work.Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies.Intakes of whole grain in an Italian sample of children, adolescents and adults.Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US ChildrenSystems Thinking and Simulation Modeling to Inform Childhood Obesity Policy and Practice.Validity of assessing child feeding with virtual reality.
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P2860
Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@en
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@nl
type
label
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@en
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@nl
prefLabel
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@en
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@nl
P1433
P1476
Nutrition standards in the Nat ...... reakfast Programs. Final rule.
@en
P2093
Food and Nutrition Service (FNS), USDA
P304
P577
2012-01-01T00:00:00Z