Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.

about

A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness.Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness.

P2860

Q50771855-96DD3D43-A187-4DA2-ABD9-EF686D849753 Q53514512-5C523BAF-AC09-4631-AAD0-CD76B3F1A009

P2860

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.

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http://www.wikidata.org/entity/Q52619170

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

@zh-hans

2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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name

Electrical stimulation affects ...... nd meat tenderization in beef.

@en

Electrical stimulation affects ...... nd meat tenderization in beef.

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type

Item

label

Electrical stimulation affects ...... nd meat tenderization in beef.

@en

Electrical stimulation affects ...... nd meat tenderization in beef.

@nl

prefLabel

Electrical stimulation affects ...... nd meat tenderization in beef.

@en

Electrical stimulation affects ...... nd meat tenderization in beef.

@nl

P1476

Electrical stimulation affects ...... nd meat tenderization in beef.

@en

P2093

C B Li

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D A Brüggemann

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G H Zhou

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H G Huang

http://www.w3.org/2001/XMLSchema#string

J Li

http://www.w3.org/2001/XMLSchema#string

K Lundström

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M Hviid

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P2860

Micro-calpain is essential for postmortem proteolysis of muscle proteins

Cytochalasin D reduces Ca2+ currents via cofilin-activated depolymerization of F-actin in guinea-pig cardiomyocytes

Metabolic dependence of glycolytic enzyme binding in rat and sheep heart

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period.

Degradation of myofibrillar proteins by cathepsins B and D.

Effect of electrical stimulation post mortem of bovine muscle on the binding of glycolytic enzymes. Functional and structural implications.

In vivo phosphoproteome of human skeletal muscle revealed by phosphopeptide enrichment and HPLC-ESI-MS/MS.

Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpain.

The muscle-specific calmodulin-dependent protein kinase assembles with the glycolytic enzyme complex at the sarcoplasmic reticulum and modulates the activity of glyceraldehyde-3-phosphate dehydrogenase in a Ca2+/calmodulin-dependent manner.

Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry.

P304

1638-1649

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P31

scholarly article

P356

10.2527/JAS.2011-4514

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P407

English

P433

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P478

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Anders H. Karlsson

Per Ertbjerg

René Lametsch

P577

2011-12-06T00:00:00Z

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51858189

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P698

22147478

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P921

phosphorylation

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.

about

P2860

P2860

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.

description

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type

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P1433

P1476

P2093

P2860

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P5875

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P356

P407

P433

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P50

P577

P5875

P698

P921