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Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during PregnancyFluoride intake through consumption of tap water and bottled water in BelgiumAssociations between dietary inflammatory index and inflammatory markers in the Asklepios StudyComparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.Multibehavioural Interventions with a Focus on Specific Energy Balance-Related Behaviours Can Affect Diet Quality in Preschoolers from Six European Countries: The ToyBox-Study.Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA studyValidity of parent-reported weight and height of preschool children measured at home or estimated without home measurement: a validation study.Plant and animal protein intake and its association with overweight and obesity among the Belgian population.Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids.Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) studyAssociations of dietary calcium, vitamin D, milk intakes, and 25-hydroxyvitamin D with bone mass in Spanish adolescents: the HELENA study.Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.Prospective analysis of the association of a common variant of FTO (rs9939609) with adiposity in children: results of the IDEFICS study.Relationship between self-reported dietary intake and physical activity levels among adolescents: the HELENA study.Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescentsThe association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct StudyDietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children.Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study.Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care.Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factorsRepeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey.Cross-continental comparison of national food consumption survey methods--a narrative reviewStrengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE StatementDiet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyFracture Risk in Relation to Serum 25-Hydroxyvitamin D and Physical Activity: Results from the EPIC-Norfolk Cohort Study.Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designDietary sources of energy and macronutrient intakes among Flemish preschoolers.Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids.Main characteristics and participation rate of European adolescents included in the HELENA study.Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Children's Body composition and Stress - the ChiBS study: aims, design, methods, population and participation characteristics.Prevalence of negative life events and chronic adversities in European pre- and primary-school children: results from the IDEFICS study.Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study.Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjectsFood intakes by preschool children in Flanders compared with dietary guidelines.Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian post-menopausal women.
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P50
description
researcher ORCID ID = 0000-0003-3838-855X
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wetenschapper
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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Inge Huybrechts
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P106
P31
P496
0000-0003-3838-855X