Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
description
im August 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 12 August 2018
@en
name
Effect of various food process ...... dants in fruits and vegetables
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type
label
Effect of various food process ...... dants in fruits and vegetables
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prefLabel
Effect of various food process ...... dants in fruits and vegetables
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P2093
P1476
Effect of various food process ...... dants in fruits and vegetables
@en
P2093
Elfadil E Babiker
I S M Zaidul
M H A Jahurul
M S Sharifudin
Mehmet Musa Özcan
P304
P356
10.1007/S13197-018-3370-0
P577
2018-08-12T00:00:00Z