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Q37081641-B37A273A-CBB3-4340-942E-C44CBA247EA8
Q37081641-B37A273A-CBB3-4340-942E-C44CBA247EA8
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http://www.wikidata.org/entity/statement/Q37081641-B37A273A-CBB3-4340-942E-C44CBA247EA8
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
P2860
Q37081641-B37A273A-CBB3-4340-942E-C44CBA247EA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37081641-B37A273A-CBB3-4340-942E-C44CBA247EA8
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c24d3e65357d885071233dfac0fb642421545229
P2860
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.