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2
Q52619170-41053EAA-99CB-43F8-BBC2-4FB145C1E591
Q52619170-41053EAA-99CB-43F8-BBC2-4FB145C1E591
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52619170-41053EAA-99CB-43F8-BBC2-4FB145C1E591
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.
P356
Q52619170-41053EAA-99CB-43F8-BBC2-4FB145C1E591
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52619170-41053EAA-99CB-43F8-BBC2-4FB145C1E591
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2dc967dc24ac1f99d5e07957a80e35ae5a1855cb
P356
10.2527/JAS.2011-4514
http://www.w3.org/2001/XMLSchema#string
P356
JAS.2011-4514