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Q91519635-19D589B1-3956-47BB-A21B-2F5C64C49B29
Q91519635-19D589B1-3956-47BB-A21B-2F5C64C49B29
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Statement
http://www.wikidata.org/entity/statement/Q91519635-19D589B1-3956-47BB-A21B-2F5C64C49B29
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
P31
Q91519635-19D589B1-3956-47BB-A21B-2F5C64C49B29
BestRank
Statement
http://www.wikidata.org/entity/statement/Q91519635-19D589B1-3956-47BB-A21B-2F5C64C49B29
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wasDerivedFrom
f07925d77411bf6d9245495709ed30a6fb9213ca
P31
scholarly article