Akelare
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood. Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
primaryTopic
Akelare
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood. Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
has abstract
Akelarre is a Basque restauran ...... ontribution to Basque cuisine.
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address
Aita Orkolaga Pasealekua, 56
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head chef
Link from a Wikipage to an external page
Wikipage page ID
18,793,998
Wikipage revision ID
606,003,589
country
Latitude
4.3307776e+1
Longitude
-2.043173e+0
map caption
The location of the restaurant in Spain
postcode
pushpin map
point
43.307776 -2.043173
comment
Akelarre is a Basque restauran ...... ontribution to Basque cuisine.
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label
Akelare
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lat
4.3307776e+1
long
-2.043173e+0
wasDerivedFrom
isPrimaryTopicOf
name
Akelarre
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