Allium polyanthum
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage. Allium polyanthum produces an egg-shaped bulb, often with small bulblets around the base. Scape can be up to 80 cm tall. Leaves are flat and broadly linear, tapering at the tip. Flowers are numerous and small, white or pink.
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Allium polyanthum
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage. Allium polyanthum produces an egg-shaped bulb, often with small bulblets around the base. Scape can be up to 80 cm tall. Leaves are flat and broadly linear, tapering at the tip. Flowers are numerous and small, white or pink.
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Ail à fleurs nombreuses, Ail à ...... u des vignes, poireau sauvage.
@fr
Allium polyanthum, called the ...... rous and small, white or pink.
@en
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Wikipage page ID
42,342,378
Wikipage revision ID
656,757,639
name
many-flowered garlic
taxon
Allium polyanthum
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type
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Ail à fleurs nombreuses, Ail à ...... u des vignes, poireau sauvage.
@fr
Allium polyanthum, called the ...... rous and small, white or pink.
@en
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Allium polyanthum
@en
Allium polyanthum
@fr
