Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut. Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. There is a similar dish in eastern Indonesia called papeda.
primaryTopic
Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut. Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. There is a similar dish in eastern Indonesia called papeda.
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Ambuyat is a dish derived from ...... stern Indonesia called papeda.
@en
L'ambuyat est un plat préparé ...... alaisie Portail de la Malaisie
@fr
アンブヤット(Ambuyat)は、サゴヤシの木の幹の内側から ...... ため、第二次世界大戦中にアンブヤットが生まれたと思っている。
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Wikipage page ID
47.849.854
Wikipage revision ID
739.541.184
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comment
Ambuyat is a dish derived from ...... stern Indonesia called papeda.
@en
L'ambuyat est un plat préparé ...... t similaire est appelé papeda.
@fr
アンブヤット(Ambuyat)は、サゴヤシの木の幹の内側から ...... ため、第二次世界大戦中にアンブヤットが生まれたと思っている。
@ja
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Ambuyat
@en
Ambuyat
@fr
アンブヤット
@ja
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Ambuyat
@en