Apiaceae

The Apiaceae or Umbelliferae, commonly known as the celery, carrot or parsley family, are a family of mostly aromatic plants with hollow stems. The family, which is named after the type genus Apium, is large, with more than 3,700 species spread across 434 genera; it is the 16th-largest family of flowering plants. Included in this family are the well-known plants: angelica, anise, arracacha, asafoetida, caraway, carrot, celery, Centella asiatica, chervil, cicely, coriander (cilantro), culantro, cumin, dill, fennel, hemlock, lovage, cow parsley, parsley, parsnip, cow parsnip, sea holly, giant hogweed and silphium (a plant whose identity is unclear and which may be extinct).

Apiaceae

The Apiaceae or Umbelliferae, commonly known as the celery, carrot or parsley family, are a family of mostly aromatic plants with hollow stems. The family, which is named after the type genus Apium, is large, with more than 3,700 species spread across 434 genera; it is the 16th-largest family of flowering plants. Included in this family are the well-known plants: angelica, anise, arracacha, asafoetida, caraway, carrot, celery, Centella asiatica, chervil, cicely, coriander (cilantro), culantro, cumin, dill, fennel, hemlock, lovage, cow parsley, parsley, parsnip, cow parsnip, sea holly, giant hogweed and silphium (a plant whose identity is unclear and which may be extinct).