Arroz a la cubana
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.
Wikipage redirect
primaryTopic
Arroz a la cubana
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in many Spanish-speaking countries. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried eggs from Cuba when it was a Spanish colony.
has abstract
Arroz a la cubana (Spanish pro ...... fried egg over the white rice.
@en
El arroz a la cubana es un pla ...... spañoles como un primer plato.
@es
country
ingredient name (literal)
Rice,fried egg,tomato sauce
serving temperature
thumbnail
Wikipage page ID
Wikipage revision ID
721.090.465
Caption
Arroz a la cubana - Rice smothered with tomato sauce, plantains and a fried egg
type
Main course
subject
hypernym
comment
Arroz a la cubana (Spanish pro ...... when it was a Spanish colony.
@en
El arroz a la cubana es un pla ...... spañoles como un primer plato.
@es
label
Arroz a la cubana
@en
Arroz a la cubana
@es
wasDerivedFrom
isPrimaryTopicOf
name
Arroz a la cubana
@en