Ash reshteh

Ash reshteh also known as Ash-e reshteh (Persian: آش رشته‎‎) is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types. Traditional Ash reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar or during winter time. The noodles are supposed to symbolize good fortune for the new year.

Ash reshteh

Ash reshteh also known as Ash-e reshteh (Persian: آش رشته‎‎) is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types. Traditional Ash reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar or during winter time. The noodles are supposed to symbolize good fortune for the new year.