Australian Dairy Foods has been the trade magazine of the dairy industry in Australia. It is published bi-monthly by the Dairy Industry Association of Australia. The magazine was first published in 1942 under the name Butter Fat & Solids by the Australian Institute of Dairy Factory Managers and Secretaries. In 1979, it was expanded and renamed Australian Dairy Foods. The magazine also features the results of DIAA’s National and State dairy product competitions. Innovators from all sectors of the industry are regularly profiled.