Bánh da lợn
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling. Typical versions of bánh da lợn may feature the following ingredients: In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.
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Bánh da lợn
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling. Typical versions of bánh da lợn may feature the following ingredients: In modern cooking, artificial food coloring is sometimes used in place of the vegetable coloring.
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Bánh da lợn or bánh da heo (li ...... arly identical to bánh da lợn.
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El bánh da lợn o bánh da heo ( ...... 3 de noviembre de 2015.</ref>
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Rice flour,tapiocastarch,mung beans,taroordurian,coconut milkor water,sugar
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11,659,808
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678,650,947
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Bánh da lợn sầu riêng'' green leaf cake with durian flavor
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Bánh da lợn or bánh da heo (li ...... ace of the vegetable coloring.
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El bánh da lợn o bánh da heo ( ...... r de los colorantes vegetales.
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Bánh da lợn
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Bánh da lợn
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Bánh da lợn
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