Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
primaryTopic
Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
has abstract
Balep korkun is a type of brea ...... similar in appearance to naan.
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Balep korkun is een Tibetaanse ...... vijf minuten worden omgekeerd.
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alias
Tsampa Balep, Tibetan Flatbread
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country
ingredient
ingredient name (literal)
Tsampa,water,baking powder
type
Wikipage page ID
18,448,332
Wikipage revision ID
722,810,097
region
Amdo, Kham, U-Tsang
hypernym
comment
Balep korkun is a type of brea ...... similar in appearance to naan.
@en
Balep korkun is een Tibetaanse ...... vijf minuten worden omgekeerd.
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label
Balep korkun
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Balep korkun
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wasDerivedFrom
isPrimaryTopicOf
name
Balep korkun
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