Batik cake
Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasion like the Eid al-Fitr and Christmas.
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Batik cake
Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasion like the Eid al-Fitr and Christmas.
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Batik cake (Malay: Kek batik) ...... the Eid al-Fitr and Christmas.
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alias
Kek batik, Marie fudge cake
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ingredient name (literal)
BrokenMarie biscuit,Milo powder,chocolate powder,egg,butter/margarineandcondensed milk
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Wikipage page ID
50.509.620
Wikipage revision ID
739.556.413
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Batik cake from Brunei.
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Batik cake (Malay: Kek batik) ...... the Eid al-Fitr and Christmas.
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Batik cake
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Batik cake
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