Beurre d'Isigny
Beurre d'Isigny is a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and minerals salts (particularly sodium). These salts provide flavour and a long shelf-life.
primaryTopic
Beurre d'Isigny
Beurre d'Isigny is a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and minerals salts (particularly sodium). These salts provide flavour and a long shelf-life.
has abstract
Beurre d'Isigny is a type of c ...... receiving PDO status in 1986.
@en
Le beurre d'Isigny est un beur ...... d'une désignation AOC en 1986.
@fr
Wikipage page ID
33,394,318
Wikipage revision ID
732,072,264
hypernym
type
comment
Beurre d'Isigny is a type of c ...... flavour and a long shelf-life.
@en
Le beurre d'Isigny est un beur ...... d'une désignation AOC en 1986.
@fr
label
Beurre d'Isigny
@en
Beurre d'Isigny
@fr