Black pepper crab
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.
variant or variation
primaryTopic
Black pepper crab
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.
has abstract
Black pepper crab is one of th ...... ch Seafood Restaurant in 1959.
@en
El cangrejo a la pimienta negr ...... ch Seafood Restaurant in 1959.
@es
黑胡椒蟹，是一道與辣椒蟹齊名的新加坡菜色，由长堤海鲜楼於19 ...... 油等多種配料调製而成的酱汁焖5分鐘，上碟前放入香葱即可食用。
@zh
country
creator of dish
ingredient
ingredient name (literal)
Crab, black pepper seasoning
serving temperature
Hot temperature
Wikipage page ID
Wikipage revision ID
706.107.842
Caption
Black pepper crab
type
Main course
comment
Black pepper crab is one of th ...... ch Seafood Restaurant in 1959.
@en
El cangrejo a la pimienta negr ...... ch Seafood Restaurant in 1959.
@es
黑胡椒蟹，是一道與辣椒蟹齊名的新加坡菜色，由长堤海鲜楼於19 ...... 油等多種配料调製而成的酱汁焖5分鐘，上碟前放入香葱即可食用。
@zh
label
Black pepper crab
@en
Cangrejo a la pimienta negra
@es
黑胡椒蟹
@zh
