Brocciu

Brocciu is a French cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, brocciu is considered the island's most representative food. Like ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk.

Brocciu

Brocciu is a French cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, brocciu is considered the island's most representative food. Like ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" and means fresh cheese made with goat or ewe's milk.