Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.
industry
known for
product
Wikipage disambiguates
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.
has abstract
A comida enlatada é uma forma ...... ara consumo por até dois anos.
@pt
Canning is a method of preserv ...... mined to be still safe to eat.
@en
El envasado es un método para ...... ácido se creó en el año 1810.
@es
En alimentation, conserve dési ...... poisson, de viande, de fruit).
@fr
Konserwa - potoczne określenie ...... mięso oraz ryby i owoce morza.
@pl
Le conserve alimentari sono og ...... più numerosi e pronti all'uso.
@it
Over eten uit blik, in het alg ...... vitaminegehalte van conserven.
@nl
Консервы (от лат. conservo — с ...... (напр. путём термообработки).
@ru
التعليب هو وسيلة لحفظ الطعام ف ...... ة فقط مصبرات الفواكه (المربى).
@ar
缶詰(かんづめ)は、一般に水分の多い食品を金属缶に詰めて密封 ...... 詰とは区別される。なお、食品以外の缶詰も製造されている()。
@ja
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
743,173,092
hypernym
comment
A comida enlatada é uma forma ...... ara consumo por até dois anos.
@pt
Canning is a method of preserv ...... mined to be still safe to eat.
@en
El envasado es un método para ...... midas a las que se ha añadido
@es
En alimentation, conserve dési ...... poisson, de viande, de fruit).
@fr
Konserwa - potoczne określenie ...... mięso oraz ryby i owoce morza.
@pl
Le conserve alimentari sono og ...... turale e la carne in gelatina.
@it
Over eten uit blik, in het alg ...... vitaminegehalte van conserven.
@nl
Консервы (от лат. conservo — с ...... и т. п. (см. Консервирование).
@ru
التعليب هو وسيلة لحفظ الطعام ف ...... ة فقط مصبرات الفواكه (المربى).
@ar
缶詰(かんづめ)は、一般に水分の多い食品を金属缶に詰めて密封 ...... 詰とは区別される。なお、食品以外の缶詰も製造されている()。
@ja
label
Canning
@en
Comida enlatada
@pt
Conserve alimentari
@it
Conserve
@fr
Envasado
@es
Eten uit blik
@nl
Konserwa
@pl
Консервы
@ru
تعليب
@ar
缶詰
@ja