Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.