Chard
Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red. Chard has highly nutritious leaves making it a popular addition to healthful diets (like other green leafy vegetables). Chard has been around for centuries, but because of its similarity to other beets and some other vegetables such as cardoon, the common names used by cooks over the centuries can be quite confusing.
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Chard
Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red. Chard has highly nutritious leaves making it a popular addition to healthful diets (like other green leafy vegetables). Chard has been around for centuries, but because of its similarity to other beets and some other vegetables such as cardoon, the common names used by cooks over the centuries can be quite confusing.
has abstract
A acelga ou beterraba branca ( ...... bsorção de cálcio pelos ossos.
@pt
Beta vulgaris Pour les articl ...... de son taux d'acide oxalique).
@fr
Beta vulgaris var. cicla, la a ...... hojas en lugar de sus raíces.
@es
Burak liściowy, boćwina, mango ...... ę z basenu Morza Śródziemnego.
@pl
Chard (Beta vulgaris subsp. vu ...... turies can be quite confusing.
@en
De snijbiet (Beta vulgaris sub ...... met dikke bladstelen bedoeld.
@nl
La bietola (Beta vulgaris var. ...... condo la classificazione APG).
@it
Mangold (Beta vulgaris subsp. ...... hrt, nicht jedoch die Wurzeln.
@de
Манго́льд (от нем. Mangold; ла ...... редних и южных широтах Европы.
@ru
السلق (الاسم العلمي: Beta vulg ...... توفير الماء والكثير من السماد.
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origin
species
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734,950,327
betacarotene ug
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Cicla Group, Flavescens Group
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name
Swiss chard, cooked, no salt
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A acelga ou beterraba branca ( ...... bsorção de cálcio pelos ossos.
@pt
Beta vulgaris Pour les articl ...... des), consommées comme légume.
@fr
Beta vulgaris var. cicla, la a ...... hojas en lugar de sus raíces.
@es
Burak liściowy, boćwina, mango ...... ę z basenu Morza Śródziemnego.
@pl
Chard (Beta vulgaris subsp. vu ...... turies can be quite confusing.
@en
De snijbiet (Beta vulgaris sub ...... met dikke bladstelen bedoeld.
@nl
La bietola (Beta vulgaris var. ...... condo la classificazione APG).
@it
Mangold (Beta vulgaris subsp. ...... bzw. Rübstiel genommen werden.
@de
Манго́льд (от нем. Mangold; ла ...... редних и южных широтах Европы.
@ru
السلق (الاسم العلمي: Beta vulg ...... عمل لدى عدة ثقافات حول العالم.
@ar
label
Acelga
@pt
Beta vulgaris var. cicla
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Bietola
@it
Blette (plante)
@fr
Burak liściowy
@pl
Chard
@en
Mangold
@de
Snijbiet
@nl
Мангольд
@ru
سلق
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