Chuan (food)
Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, Xiao'erjing: چُوًا, [ʈʂʰu̯ân]; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r (Chinese: 串儿) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan, and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.
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Chuan (food)
Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, Xiao'erjing: چُوًا, [ʈʂʰu̯ân]; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r (Chinese: 串儿) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China. It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan, and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.
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Chuan (Chinese: 串, Dungan: Чўа ...... ple and other Chinese Muslims.
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El chuanr, llamado a veces chu ...... era dentro, comiéndose juntos.
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I Chuanr, a volte chiamati sem ...... ltri popoli musulmani in Cina.
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Chuan (Chinese: 串, Dungan: Чўа ...... ple and other Chinese Muslims.
@en
El chuanr, llamado a veces chu ...... gur y otros musulmanes chinos.
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I Chuanr, a volte chiamati sem ...... ltri popoli musulmani in Cina.
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Chuan (food)
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Chuanr
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Chuanr
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