Cicer

Cicer is a genus of the legume family Fabaceae and the only genus found in tribe Cicereae. Its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is Cicer arietinum; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making dal. Possibilities of More Domesticated Species of the Cicer genus in the Future Resistances of Various Cicer perennials and Potential for Plant Improvement

Cicer

Cicer is a genus of the legume family Fabaceae and the only genus found in tribe Cicereae. Its native distribution is across the Middle East and Asia. Its best-known and only domesticated member is Cicer arietinum; this species includes the chickpea, also known as garbanzo bean, which is commonly used for making dal. Possibilities of More Domesticated Species of the Cicer genus in the Future Resistances of Various Cicer perennials and Potential for Plant Improvement